I married a meat lover ladies and you all know what that means. He loves to have meat in every meal and sometimes he only wants meat. Well, this time of year ham is his favorite and I love to find new and easy ways to dress it up. Check out this Ham with a mustard style topping
1/4 cup yellow mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. cider vinegar
1 ham steak (1 lb.)
PREHEAT grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
GRILL ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
SERVE with the remaining mustard mixture.