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Thursday, May 26, 2016

Mini Blueberry Cheesecakes

  • 2 cups crushed graham crackers
  • 1 stick butter, melted
  • 3 T white sugar
  • 2 bars of 8oz cream cheese, room temperature
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 2 t vanilla
  • 1/2 t fine salt
  • 1 21-oz can of blueberry pie filling/topping
  1. Preheat oven to 175°C and line 3/4 oz mini muffin tins with paper cups.
  2. To make crust, combine until evenly blended the graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press around half a tablespoon of crumbs onto the bottoms of the muffin cups. Set aside.
  4. To make the cheesecake, with the lowest speed setting, beat cream cheese until smooth and fluffy.
  5. Gradually add sugar and salt while beating, scraping the sides of the bowl often.
  6. Add the eggs one at a time, mixing until incorporated.
  7. Add the vanilla extract and heavy cream and mix well.
  8. Let the cheesecake batter rest for around 10 minutes to remove most of the air bubbles that were formed during the mixing process.
  9. Scoop cheesecake batter into prepared crusts and bake for about 20-25 minutes, or until firm but the centers of the cheesecakes still a bit jiggly. 
  10. Remove from the oven and let coolthen refrigerate (a few hours or even overnight).
  11. Serve with chilled blueberries (with sauce) on top.
Yield: 72 mini cheesecakes
This is just for a basic cheesecake recipe. There are hundreds of toppings you can use to suit the flavor you want. Make one today


  1. I love how small the cupcakes are so you don't even feel bad if your cheating on a diet.

  2. Yum! These look really good!
    I found your post today on Party at My Place.
    Hope you have a great weekend~

  3. These look so yummy! I really love bite sized desserts and I'll have to try them sometime!
    Lisa @ Fun Money Mom

  4. These look yummy enough - and even yummier - and they look SO easy to make!

  5. These look so good! I love that they're mini so I wouldn't be tempted to eat more!

  6. What I like about this recipe is that it makes a dessert that is just enough. Without being super damaging in terms of calories. Looks good.

  7. These look so amazing!! I will have to make these when my youngest is with her nana for awhile. She's allergic to blueberries.

  8. These look so good and surprisingly easy to make. I love bite sized dessert when we have guest

  9. I love blueberry cheesecake, I order very often in a coffee shop nearby my place. Good thing, I can make my own, thanks for posting.

  10. that looks really good. my husband loves cheesecake. i will have to try this out soon.

  11. those look perfect for a night time snack. do you deliver to Tennessee? ;)


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