9 ounce fresh mango, peeled, pitted and pureed to make 6 ounces strained mango pure
6 large strawberries, pureed
1 ounce simple syrup
6 ounce fresh orange juice
6 ounce fresh lemon juice
2 cinnamon sticks
1 liter lemon-lime soda
1 ripe mango, peeled, pitted and cubed
Mint sprig, strawberries, orange and lemon slices Large
Bordeaux glass with ice
Place ingredients (excluding lemon-lime soda) into a large glass container, cover, and refrigerate overnight. When ready to serve pour into an ice filled pitcher to 2/3 full. Add fresh sliced fruits and top with lemon-lime soda, stir gently to mix. Serve in wine glasses filled with ice and fresh fruit.
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