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Friday, November 21, 2014

Yummy Appetizer : Cowboy Caviar

Cowboy Cavier
1 15-oz can black-eyed peas, drained and rinsed
1 15-oz can black beans, drained and rinsed
1 orange bell pepper, diced
1 1/2 cups frozen corn kernels
2 Tbls red wine vinegar
1 tsp canola oil
juice of 1 lime
1 garlic clove, minced
2/3 cup chopped fresh cilantro
2/3 cup thinly sliced green onions
salt and pepper to taste

In a large bowl combine black-eyed peas, black beans, and bell pepper. Run corn kernels under hot water and drain. Repeat and let sit for a few minutes. Add vinegar, oil, lime juice, minced garlic, cilantro, and green onions to bean mixture. Stir to combine. Mix in corn and season to taste with salt and pepper. Serve in tortilla chips.

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