Taco Corn Bread Casserole
1 package (8 1/2 oz) corn bread/muffin mix
1 egg
1/3 cup milk
3 cups cooked taco seasoned meat
1 can black beans
1 cup (8 oz) sour cream, light
1 cup colby jack, cheddar or mexican cheese, shredded and divided
1/2 cup onion, chopped
1 medium tomato, chopped
1 cup shredded lettuce
1 can sliced olives (optional, I didn't use)
In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 15 minutes. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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This looks like a great dish to bring to a gathering, eh? Like a potluck or such :)
ReplyDeleteThanks for sharing it & linking up at Share Your Stuff Tuesdays! Hope you come again soon (Rachael @ http://www.parentingandhomeschoolinginfaith.com)
Now this is definitely comfort food! Your Taco Corn Bread Casserole looks absolutely delicious. Thank you for sharing this with us at the Hearth and Soul hop. Pinning and sharing :-)
ReplyDeleteThis looks so good! Love it! Pinned. Thanks for being a part of our party. I hope you get a chance to stop by tonight at 7 pm. We love having you! http://loulougirls.blogspot.com
ReplyDeleteHappy Monday! Lou Lou Girls
Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.
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