Fresh Summer Strawberry Pie
4 cups fresh strawberries
1 (6-ounce) graham cracker crust
1 (4-ounce) package JELL-O Vanilla Sugar-Free Cook & Serve Pudding
1 (4-ounce) package JELL-O Strawberry Sugar-Free Gelatin
1 1/2 cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
1/2 tsp. vanilla extract (optional)
Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix
dry gelatin and water. Cook over medium heat until mixture thickens and starts
to boil. Stir often. Spoon hot sauce over strawberries. Refrigerate at least 2
hours. Mix topping and vanilla and cover pie evenly. Serves 8.
resource here
shared at
Create It Thursday
Thursday Sweet Haute
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post