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Wednesday, June 4, 2014

Summer Dessert Fresh Strawberry Pie

Fresh Summer Strawberry Pie

               4 cups fresh strawberries
              1 (6-ounce) graham cracker crust
              1 (4-ounce) package JELL-O Vanilla Sugar-Free Cook & Serve Pudding
              1 (4-ounce) package JELL-O Strawberry Sugar-Free Gelatin
              1 1/2 cups water
              1 cup Reduced-Calorie or Fat-Free Cool Whip
              1/2 tsp. vanilla extract (optional)

              Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix
              dry gelatin and water. Cook over medium heat until mixture thickens and starts
              to boil. Stir often. Spoon hot sauce over strawberries. Refrigerate at least 2
              hours. Mix topping and vanilla and cover pie evenly. Serves 8.

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