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Sunday, May 11, 2014

Whats for Supper : Stuffed Cabbage Leaves

12 large cabbage leaves       
1 pound ground beef       
2 cups soft bread cubes       
1/2 cup chopped onion       
2 eggs       
1 teaspoon salt       
1/4 teaspoon pepper       
1/4 teaspoon garlic salt       
1 can tomato sauce

Parboil cabbage leaves for 5 minutes.  Combine beef, bread cubes, onion, eggs, salt, pepper and garlic salt. Form meat into oblong patties. Place a meat patty onto each cabbage leaf.  Roll up the cabbage leaf and fasten with toothpicks.  Place stuffed cabbage into a skillet and add tomato sauce.   Cover and cook over low heat for 45 minutes.   Serve hot.

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