I simply love the strawberry pretzel dessert that we make each year. But this year also thought that I would share a more cake style recipe as well. They both loaded with strawberry flavor
White cake mix - mix as directed on box (use egg whites only)
Pour into greased jelly roll pan and bake
Filling:
11 oz cream cheese; softened
1 cup sugar
8 oz cool whip
1 tsp vanilla
Beat cream cheese and sugar together. Fold in Cool whip and vanilla until smooth.
Pour onto cooled cake
recipe source here
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post