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Friday, April 11, 2014

Easter Dessert

I simply love the strawberry pretzel dessert that we make each year. But this year also thought that I would share a more cake style recipe as well. They both loaded with strawberry flavor

White cake mix - mix as directed on box (use egg whites only)
Pour into greased jelly roll pan and bake

11 oz cream cheese; softened
1 cup sugar
8 oz cool whip
1 tsp vanilla

Beat cream cheese and sugar together. Fold in Cool whip and vanilla until smooth.
Pour onto cooled cake

recipe source here

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