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Tuesday, December 10, 2013

Spicy Sausage Dip

This would be a great dish to bring to that next get together holiday party. It would also be great to serve along with Christmas breakfast buffet. Yummy I found this recipe while doing a bit of blog hopping on the blog Cassie Craves. As always trying to bring you the best I find

Spicy Sausage Dipsource: Annie's Eats
1 pound spicy/zesty sausage
1 15-ounce can diced tomatoes with green chiles, undrained
2 8-ounce packages cream cheese
Hot sauce, to taste

1. In a large skillet over medium-high heat, cook the crumbled sausage until browned. Drain off any excess fat.

2. Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce. Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended. Taste and adjust seasonings as necessary. Serve warm.

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