Pickle Rolls
I had these recently at a get together then
had a friend share that she made them for her family Thanksgiving. I thought
maybe I would share it because it is easy to prepare and very tasty appetizer or
side dish
1 pkg. (6
oz.) Oscar Mayer boiled ham slices
1 container (8 oz.) Philadelphia brand soft cream cheese
8 med. size Claussen fresh Kosher dill pickles
1 container (8 oz.) Philadelphia brand soft cream cheese
8 med. size Claussen fresh Kosher dill pickles
Spread one side of each ham slice
with 1 tablespoon cream cheese. Place a pickle on edge of each ham slice. Roll
ham slice around pickle; press edges to seal. Cover; refrigerate 1 hour. Cut
each piece into 6 slices. Serve with assorted vegetable dippers, cheese and
olives. Makes 4 dozen. Preparation time: 10 minutes plus refrigerating
shared at
craft o manic monday
shared at
craft o manic monday
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