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Monday, October 7, 2013

Sweet Toasted Pumpkin Seeds

1 cup

 Today, October 7 is national pumpkin day so for a sweet treat why not try some baked up pumpkin seeds

pumpkin seeds, rinsed and dried
1 Tbsp melted butter
1 tsp sugar
1/4 tsp cinnamon
Once the innards are scraped from the pumpkin or squash, remove the seeds from the squishy, stringy stuff, rinse and spread out to dry.  Preheat oven to 375  In a bowl combine melted butter, sugar, and cinnamon. Toss in seeds; mix until seeds are coated well.  Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.
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