15 oz can of pumpkin
1 box of instant vanilla pudding powder
16 oz container of fat free cool whip
1 tbsp vanilla extract
1 tbsp Pumpkin Pie Spice
1 tbsp Cinnamon
In a large bowl combine all ingredients.
Stir until well blended
Cover and refrigerate for at least 1 hour before serving
ENJOY!!
shared at
Weekend Potluck
Show and Tell Saturday
Mad Skills Monday
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