On this day to celebrate buttered corn I thought no better day than to also celebrate grilling corn and the sweet taste that can go with it. There are so many ways of fixing corn on the grill one of my recent most favorite ways is to add a bit of zest.
1 Tablespoon Coarse Sea Salt
Zest of 1 Lemon, about a tablespoon
Combine the finely grated lemon zest with the coarse sea salt in a small mixing bowl. Use a fork to stir the salt and zest together. Store in the refrigerator until ready to use.
recipe source sarcastic cooking
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