Growing up in the 70s we were a generation that enjoyed jello nearly every day. perhaps it was because our mother was busy and wanted to make quick treats or perhaps it was because our mother grew up falling in love with jello recipes herself. Whatever it was I can tell you that she came up with and treated us with many delicious recipes that had a root in jello YUMMY!!! This recipe is very quick to make and would make a delicious summer treat as well.
4 cups fresh strawberries
1 (6-ounce) graham cracker crust
1 (4-ounce) package JELL-O® Vanilla Sugar-Free Cook & Serve Pudding
1 (4-ounce) package JELL-O® Strawberry Sugar-Free Gelatin
1 ½ cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
½ tsp. vanilla extract (optional)
Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix
dry gelatin and water. Cook over medium heat until mixture thickens and starts
to boil. Stir often. Spoon hot sauce over strawberries. Refrigerate at least 2
hours. Mix topping and vanilla and cover pie evenly. Serves 8.