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Friday, June 21, 2013

Salute To National Peaches and Cream Day


June 21st is National Peaches and Cream Day. I love simply delicious recipes and this recipe from Just A Pinch offers a delight that your friends and family should love. Enjoy this day and I hope you have a peachy sort of day.



dry cake mix-white, yellor or french vanilla
1/3 c butter, room temperature                           
2 large eggs, divided 
29 oz can light peach slices, drained 
8 oz cream cheese, room temperature                             
1/3 c sugar  
1 tsp pure vanilla extract 
     
Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray.      
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.            
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.            
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.            
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.

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