we are doing better on staying on track for meals now days. Our plans for this week include:
Monday:
all ready consumed spiced up chicken, baked potato, and corn
Tuesday:
tatertot casserole and dinner rolls
Wednesday:
will be something I bring home as we will be busy with work, ball practice and all
Thursday
on the road as we will be heading to see my granddaughter
Friday
on the road once again
Saturday
will work but then heading to check out a local event so will get something to eat there
Sunday
roast, potatoes and veggies, rolls
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