FRIED PICKLE CHIPS  

oh my a summer time favorite here and if you have not tried it then perhaps you should

 

 3 1/2 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. pepper
1 c. buttermilk
1 qt. hamburger dill chips
Vegetable oil

Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil (350 degrees) until they float to surface and are golden brown. Drain on paper towels or brown paper bags and serve immediately. Makes 8 dozen.

 

this recipe from hillbilly recipes


shared here and at

  Domestic Super hero