Thursday, March 14, 2013
Easter Birds Nest Cookies
Bird's Nest CookiesMakes 2 1/2 dozen cookies
Allergy note: contains dairy and wheat ingredients
12 oz. package chow mein noodles
12 oz. package butterscotch morsels
90 egg-shaped candies
Line a baking sheet with parchment paper or silicone baking mat. Pour the butterscotch morsels in a microwave-safe bowl and place them in the microwave. Heat for 30 seconds then remove to stir. Return to the microwave and heat again for 30 seconds. Stir until melted. Add in the chow mein noodles and mix till combined. Use a 1/4 measuring cup to portion out the cookies onto the baking sheet. If the mixture starts to solidify in the mixing bowl, you can reheat for 15 to 30 seconds to melt. Place three egg-shaped candies in the center of each cookie. Allow to set for at least 5 minutes before serving or transferring.
UPDATE (3/30/10): I just made another batch of these bird's nest cookies using a different brand of butterscotch morsels and they seem to be a bit drier. If you experience this same issue, you can add a little bit more melted butterscotch morsels. I've also noticed that the Cadbury mini eggs aren't attaching as well as the jelly bean eggs, so to fix that problem, I dipped the bottom of the eggs with melted butterscotch morsels before placing them on top.
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