- 2 bananas
- Fage Total 0% Greek Yogurt
- crushed almonds
- cinnamon
- Line a tray with parchment paper.
- Mix the Greek yogurt and cinnamon together.
- Peel the bananas.
- Cut off an end off from each banana, then insert the popsicle sticks.
- Coat the bananas in Greek yogurt and almonds.
- Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
shared at
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This looks absolutely delicious! I'm always freezing ripened bananas for future use and I'm excited to try this with them. Hmmm maybe I'll add some cocoa powder too! Thanks for the share!
ReplyDeleteI love frozen bananas and yes it is like ice cream on a stick. thanks for linking up to friday food frenzy
ReplyDeleteYum!
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