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1 container (15 ounces) ricotta cheese
8 oz. shredded mozzarella cheese (about 2 cups)
2 eggs
Store Brand Eggs 2.5 dz For $3.98
Large White
Featured Item
thru 2013-02-09
Walmart Supercenter
Store Brand Eggs 4 For $5.00
Large White
Kroger, Loyalty Card Required
thru 2013-02-09
Kroger
4 medium carrots, shredded (about 2 cups)
Store Brand Carrots 2 lb For $2.50
Peeled Baby
Featured Item
thru 2013-02-09
Walmart Supercenter
Store Brand Carrots $3.99
Organic Loose
5 lb Bag, Loyalty Card Required
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Kroger
1 pkg. (10 ounces) frozen chopped broccoli, thawed and well drained
Kroger Frozen Regular Broccoli Plastic Bag 10 For $10.00
Frozen Regular Broccoli Plastic Bag
Frozen, Select Varieties, 9-12 oz, Loyalty Card Required
thru 2013-02-09
Kroger
9 lasagna noodles, cooked and drained
1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
Mix
ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli in a medium bowl and set it aside.Place 3 lasagna noodles in greased 3-quart shallow baking dish.Top with half of the vegetable mixture and 1 cup of the sauce. Repeat the layers.Top with the remaining lasagna noodles and remaining sauce. Sprinkle with the remaining
mozzarella cheese. Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling. Let stand for 10 minutes. Serve with the
Parmesan cheese.
:
To thaw the broccoli, microwave on for HIGH 4 minutes.
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