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Thursday, September 22, 2011

Ghost of a Treat

White Bread (1 slice per ghost)

Whipped cream cheese


For each, toast a slice of white bread and then cut a ghost shape from it. You can do this freehand using a knife, or you can use a gingerbread-girl cookie cutter. When the cutouts have cooled, spread on a generous coating of whipped cream cheese. For eyes and mouths, add currants.

recipe source family fun

shared at Jam Hands Melt In Your Mouth Monday

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