Thursday, September 22, 2011
Ghost of a Treat
White Bread (1 slice per ghost)
Whipped cream cheese
For each, toast a slice of white bread and then cut a ghost shape from it. You can do this freehand using a knife, or you can use a gingerbread-girl cookie cutter. When the cutouts have cooled, spread on a generous coating of whipped cream cheese. For eyes and mouths, add currants.
recipe source family fun
shared at Jam Hands Melt In Your Mouth Monday