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Monday, September 12, 2011

This recipe Was Featured Crunchy Corn Relish

2 tablespoon(s) canola oil

4 cup(s) corn kernels

1 cup(s) diced red bell pepper

1/2 cup(s) diced red onion

1/2 cup(s) tomatillo relish

1/3 cup(s) chopped fresh cilantro

1 tablespoon(s) fresh lime juice

1 teaspoon(s) coarse salt

1/4 teaspoon(s) cayenne pepper

In a large nonstick skillet, heat oil over medium-high heat. Add corn, bell pepper, and onion and sauté about 5 minutes, until crisp-tender. Stir in relish, cilantro, lime juice, salt, and pepper to combine. Let cool to room temperature and refrigerate until ready to use.

recipe source : Delish
UndertheTableandDreaming  Sister Sunday Homemaker MondayMyMeatlessMondays recipe featured at my meatless mondays

1 comment:

  1. This is my kind of a salad. I love corn in all ways. Thanks for linking this up. It is being featured now. Come and visit.


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