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Thursday, July 28, 2011

Diabitic Summer Recipe : Deviled Eggs

1 dozen large eggs
1/2 cup fat-free cottage cheese
2 tbsp. mayonnaise, low-fat
2 tbsp. sweet pickle relish
1/2 tsp. dry mustard
1 dash of paprika, for garnish


Place the eggs in a large saucepan with enough cold water to cover by 1 inch. Bring to a simmer and cook 10 minutes (start the timer as soon as the water bubbles). Drain and set the pan under cold running water for 2 minutes. Peel the eggs and slice them in half lengthwise. With a small spoon, carefully remove the yolks, reserving 6 yolks for another use. In a blender, puree the cottage cheese until smooth; set aside.In a medium bowl, mix the remaining 6 egg yolks with the cottage cheese mixture, mayonnaise, relish, and mustard; spoon the mixture back into the hollowed-out egg whites. Arrange the eggs on a platter and sprinkle with paprika. Serves 12.

Recipe Source: Diabetic Connect

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2 comments:

  1. Hai Dear

    This looks yummy....you have a lovely blog… You have so many wonderful recipes..I have bookmarked you blog and some recipe from that to try..Please check out my blog.I am having a Giveaway in my blog..Please check it out and partcipate in that..
    http://yummytummy-aarthi.blogspot.com/2011/07/homemade-bounty-chocolate-and-giveaway.html

    Aarthi

    ReplyDelete
  2. Did you know that the fat free or low fat versions of cottage cheese and mayo actually have MORE sugar in them then the original full fat versions?

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