CHILLED WATERMELON SOUP from Dole
1/4 cup rice wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon honey
4 cups Watermelon, cut into chunks
1 cup DOLE Tropical Gold Pineapple, cut into chunks
1 cup DOLE Mango, cut into chunks
1/4 teaspoon red pepper sauce
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon finely chopped fresh mint leaves
Directions1.Combine vinegar, lemon juice, honey, watermelon, pineapple, mango and red pepper sauce in blender or food processor container.
2.Cover; blend until smooth about 1 to 2 minutes.
3.Pour into bowls and stir in chopped cilantro and mint. Garnish with fresh mint sprigs if desired.
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