2/3 cup of all-purpose flour
16 1/2-oz. roll of refrigerated sugar-cookie dough
Snowflake sprinkles
M&M's Minis buttons
Hershey's Kisses
Preheat oven to 350°F. Knead 2/3 cup of all-purpose flour into a 16 1/2-oz. roll of refrigerated sugar-cookie dough. Tear off a piece of dough and roll it in your palms to form a 3/4 -inch ball. Roll a slightly larger piece into a 1-inch ball, and a still slightly larger piece into a 1 1/4-inch ball. Repeat with remaining dough. Place 1 of each size ball close together on parchment lined baking sheets; flatten balls slightly. Bake cookies for 12 minutes. Cool on rack. Pipe frosting for scarves and to attach M&M's Minis buttons, mini-chocolate chip eyes, snowflake sprinkles and Hershey's Kisses for hats. Makes 8.
shared this find with chic on a shoestring
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