Potato Soup in crockpot

Potato Soup in crockpot

8 cups coarsely chopped peeled potatoes ($1.00 bought 50# bag for $12.00)
1 small onion, chopped (.50)
1/2 lb bacon, crisped, drained and crumbled (.50 on sale)
1 (8 ounce) package cream cheese, softened ($1)
2 (10 ounce) cans chicken broth ($1.00)
1 (10 ounce) can cream of chicken soup (.50)
3/4 cup water
1 1/2 cups milk (.50 powder milk allready purchased)
1/2 teaspoon pepper

Stir together the potatoes, onion and bacon in the crock pot.
2In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
3Add the mixture to the crock.
4Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.

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