Chunky Apple Sauce
•10 to 12 large cooking apples, peeled, cored, and cut in chunks
•1/2 cup water
•1 teaspoon ground cinnamon
•3/4 to 1 cup granulated sugar
Combine ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve warm, if desired.
4 quarts peeled, thin-sliced McIntosh Apples
4 cups granulated white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
1.Stir all ingredients in stoneware. Cover; cook on High for 1 hour and then on Low for 7 hours, or until the apple butter is thick and brown. Stir occasionally throughout the day.
2.Apple butter will thicken as it cools. Spoon into sterilized pint jars and seal. If sealed, will keep for 1 year.
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