TUNA SALAD SANDWICHES | |
1/2 loaf of French Bread (toasted)
6 leafs of romaine lettuce 1 large can of chunk tuna (packed in olive oil) 1/4 cup of mayo (I prefer real mayo) 2 tbsp. Dijon mustard 2 bunches of green onion (fine chop) 1 small purple onion (fine dice) 1 celery stalk (fine dice) 1/2 cucumber (seeded, quarted and diced) 10 grape tomatoes (halved) 1 small fine diced Granny Smith Apple 2 hard boiled eggs (chopped) 1 small, jalapeno (seeded, maked sure to remove membrane) 1 sprig of dill 1/8 tsp. of cayenne pepper 1/2 tsp. of garlic powder, or 1 garlic clove (crushed) **eggs are optional
Drain and flake tuna and set aside In a large mixing bowl, combine all ingredientsIt is best to leave the cucumber and tomato out of the mixture until you are ready to serve.Serve between French bread, or open faced
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One great thing is that the No Drain Chicken of the Sea makes the first step of this recipe no longer needed. I am not sure about you but I love it when my job as a wife and mom makes it easy. While draining tuna may not seem like such a big job believe me it is. Draining tuna not only can easily make a mess opening the can but also when you drain the water or oil off the tuna.
We are celebrating the Mermaids birthday on Annies Home as well. As part of the Sensational 60s Party that Chicken of the Sea is hosting they have allowed us to offer a lucky winner a chance to win a Chicken of the Sea prize pack that includes:
- An exercise mat
- Water bottle
- Two cans of Chicken of the Sea No-drain Tuna
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Giveaway starts now and ends Sept 8, 2012. Good Luck Email must be in comment or on your blog profile or will not count
I love tuna noodle casserole.
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ReplyDeleteI love to make tuna melts...great for lunch or dinner!
ReplyDeleteThank you!
jackievillano at gmail dot com
I Like Chicken of the Sea on Facebook
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I like making tuna wraps. I get pita bread and add mayo and arugula lettuce and red onion and tuna. It is fresh and easy to make especially for lunch.
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ReplyDeleteI like tuna,mayo,little onion, chopped up dill pickle on rye bread
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How funny...Tuna salad is what I am making for supper.
ReplyDeleteTuna, chopped up eggs, mayo, pickle relish, and onions served with chips
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