Bubble Bread

My mother used to make this on fall mornings whenever we had time to enjoy just a bite. It took longer to make than it took to eat let me tell you. When I was a kid we delivered newspapers every afternoon and every sunday morning. The smells when we arrived home on that sunday afternoon to eat a delicious treat like this made everything ok.

1 c milk, scalded
1/2 c shortening
1/2 c sugar
1 t salt
2 pkg yeast
2 beaten eggs
4 1/2 c flour
1/2 c raisins
1 c sugar
1 T cinnamon
1/2 c nuts, finely chopped
1 stick oleo

Mix first 4 in bowl and allow to cool to lukewarm. Crumble yeast into mix Add eggs and flour. Mix to soft dough and add raisins Turn out on floured board and knead til smooth and elastic and not sticky. Place in greased bowl and grease top and cover with wax paper. Let rise to double in bulk. Punch down and let rest 10 minutes.
Mix together 1 c sugar and cinnamon. Melt oleo Make dough in small bowls Roll in oleo then in sugar mix and then in nuts. Place in greased angel food cake pan or bundt pan. Pile on towp of one another. Let rise. Bake 350 degrees til brown. about 25 minutes Remove from pan while warm

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