Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Saturday, August 21, 2010
win a $25 gift card to Walmart
Diamond Brilliance Disposable Cutlery review
I am often a hard person to please when it comes to entertaining. You see I want everything to look nice like mom and grandma used to have it but I also want it easy with not a lot of fuss. I know I can't have it both ways but with Diamonds new brilliance disposable cutlery I can have it a bit easier. I love the way brilliant way that the cutlery resembles real silverware. In fact at a recent graduation ceremony we used the Diamond brilliance disposable cutlery and many could not tell the difference upon first glance between real silver cutlery and the disposable cutlery. With a manner of its own the new Diamond brilliance disposable cutlery will please and surprise your guest as well. The cutlery is not flimsy either I used my utensils to cut my meat, eat my entree with veggies and finished my dinner off with a slice of cake. The cutlery stood up brilliantly in fact I saw a few older ladies wipe it off and slip it into their purse. My grandmother used to do this and keep and use at home. The great thing is that the Diamond brilliance disposable cutlery is perfect and inexpensive if you want to dispose of them but also are dishwasher safe if you choose to reuse them. I have to say that the new brilliance disposable cutlery does look rather nice and will be selected the next time I plan a get together.
Surfin Saturdays
Surfin' Saturdays hosted by Chubby Cheeks Thinks, Two Monkeys & a Washtub, And Then There Were 4... and The Coupon Challenge This week it is gfc follow week.
follow me and I will follow you back just leave in comment you are a new follower Thanks
Panda Licorice
Friday, August 20, 2010
$1 Printable coupon for Wheat Thins
See Kai Run giveaway information
Hot Summer Fun For Baby Giveaway valued at $1,000
Mutsy, Kokopax, Kushies and Pediped are joining up to offer a giveaway package that is valued at $1,000. Enter by visiting here
List of Age Appropriate Chores
Ages 2 and 3
Personal chores
•Assist in making their beds
•Pick up playthings with your supervision
Family chores
•Take their dirty laundry to the laundry basket
•Fill a pet's water and food bowls (with supervision)
•Help a parent clean up spills and dirt
•Dust
Ages 4 and 5
Note: This age can be trained to use a family chore chart.
Personal chores
•Get dressed with minimal parental help
•Make their bed with minimal parental help
•Bring their things from the car to the house
Family chores
•Set the table with supervision
•Clear the table with supervision
•Help a parent prepare food
•Help a parent carry in the lighter groceries
•Match socks in the laundry
•Answer the phone with parental assistance
•Be responsible for a pet's food and water bowl
•Hang up towels in the bathroom
•Clean floors with a dry mop
Ages 6 and 7
Note: This age can be supervised to use a family chore chart.
Personal chores
•Make their bed every day
•Brush teeth
•Comb hair
•Choose the day's outfit and get dressed
•Write thank you notes with supervision
Family chores
•Be responsible for a pet's food, water and exercise
•Vacuum individual rooms
•Wet mop individual rooms
•Fold laundry with supervision
•Put their laundry in their drawers and closets
•Put away dishes from the dishwasher
•Help prepare food with supervision
•Empty indoor trash cans
•Answer the phone with supervision
Ages 8 to 11
Note: This age benefits from using a family chore chart.
Personal chores
•Take care of personal hygiene
•Keep bedroom clean
•Be responsible for homework
•Be responsible for belongings
•Write thank you notes for gifts
•Wake up using an alarm clock
Family chores
•Wash dishes
•Wash the family car with supervision
•Prepare a few easy meals on their own
•Clean the bathroom with supervision
•Rake leaves
•Learn to use the washer and dryer
•Put all laundry away with supervision
•Take the trash can to the curb for pick up
•Test smoke alarms once a month with supervision
•Screen phone calls using caller ID and answer when appropriate
Ages 12 and 13
Personal chores
•Take care of personal hygiene, belongings and homework
•Write invitations and thank you notes
•Set their alarm clock
•Maintain personal items, such as recharging batteries
•Change bed sheets
•Keep their rooms tidy and do a biannual deep cleaning
Family chores
•Change light bulbs
•Change the vacuum bag
•Dust, vacuum, clean bathrooms and do dishes
•Clean mirrors
•Mow the lawn with supervision
•Baby sit (in most states)
•Prepare an occasional family meal
Ages 14 and 15
Personal chores
•Responsible for all personal chores for ages 12 and 13
•Responsible for library card and books
Family chores
•Do assigned housework without prompting
•Do yard work as needed
•Baby sit
•Prepare food — from making a grocery list and buying the items (with supervision) to serving a meal — occasionally
•Wash windows with supervision
Ages 16 to 18
Personal chores
•Responsible for all personal chores for ages 14 and 15
•Responsible to earn spending money
•Responsible for purchasing their own clothes
•Responsible for maintaining any car they drive (e.g., gas, oil changes, tire pressure, etc.)
Family chores
•Do housework as needed
•Do yard work as needed
•Prepare family meals — from grocery list to serving it — as needed
•Deep cleaning of household appliances, such as defrosting the freezer, as needed
list source: focus on the family
Intimate Moments
Thursday, August 19, 2010
Baby Photographers.com review and contest information
Babyphotographers.com is launching the “Smile Baby” contest where you have a chance to win $2,000 in free baby photography. To enter the giveaway all you have to do is share how you get your baby to smile. How far will you go to see that beautiful smile upon your precious little ones face. When we were kids we would fall down, make funny faces anything to make our younger baby brothers smile. What is it that you do? Share this information in the "Smile Baby" contest and you could win a $2,000 gift certificate for a photo session with the babyphotographers.com photograher of your choice. To enter the "Smile Baby" contest visit
visit: http://www.babyphotographers.com/content/contest.html
Babyphotographers.com is located on Twitter at http://twitter.com/BabyPhotogs and on Facebook at http://www.facebook.com/babyphotogs
This review was done in conjunction with my membership to Team Mom and I was not provided anything in exchange for it. However, by posting I am entered for the chance to win a gift certificate of my own to my choice of photographer within the BabyPhotographers.com website
Fashion To Figure
I like to look as pretty as every model I see, the only problem is that my body image does not match that of all the models. You see I inherited the hips of every woman on my mothers side of the family and the thighs of the women on my fathers side of the family. What's a girl to do when the genes are against you? You learn to find the best that you can that looks great on you. The problem is there just is not a lot out there. That is why I am so glad to introduce a wonderful shop bringing fashion to the full figured gals like me. Fashion Figure caters to women who wear sizes 12 to 26. The clothes they have to offer are amazing and the prices are not bad either.
So for all your full fashion needs including dresses, tops, bottoms, denim, jackets and accessories check out Fashion To Figure located at http://www.fashiontofigure.com/
We received a beautiful lace shrug to review for this post. Thank you to Fashion to Figure for allowing the opportunity to review. The opinions and words are those of my own.
Garlicky Vegetable Pasta Salad
4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
3 cups Grilled Antipasto Vegetables
3/4 cup (3 ounces) crumbled feta cheese
1/2 cup chopped fresh basil
1/4 cup Chile-Garlic Vinaigrette
3 tablespoons chopped pitted kalamata olives
Combine all ingredients in a large bowl, tossing gently
Source: My Recipes
shared on MomTrends
Thankful Thursday
Banana Rama Cake
1/2 C. butter or margerine, soft
1 1/2 C. sugar
2 eggs
1 C. sour cream
1 tsp. vanilla extract
2 C. flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas, mashed
In a bowl cream butter and sugar together. Add eggs, sour cream, and vanilla. Combine flour, baking soda, and salt. Add to creamed mixture. Stir in bananas. Spread into a greased jelly roll pan (cookie sheet). Bake at 350 for 20-25 minutes. Let cool and frost. Cream Cheese Frosting
1(8 oz) package cream cheese, soft 1/2 C. butter or margerine, soft 2 tsp. vanilla extract 3 3/4 to 4 C. powdered sugar Beat cream cheese, butter, and vanilla. Beat in enough powdered sugar until it reaches the consistancy you want.
Taco Pie
* 1 lb rigatoni
* 1 lb ground beef
* 1 package taco seasoning
* 4 ounces cream cheese
* 1 1/2 cups salsa
* 1 cup cheddar cheese
* 1 1/2 cups monterey jack cheese
Bring a large pot of water to a boil. Boil the pasta until not quite al dente. I let mine boil for 2 minutes less than the package suggested for al dente. When the pasta is done, drain and rinse. Toss the pasta with 1/2 cup of monterey jack cheese. While the pasta is boiling, brown the ground beef and drain. Add the taco seasoning and however much water is needed, per the directions on the taco packet. Cook for a few minutes over low heat and then add in the cream cheese. Allow the cream cheese to fully melt into the meat mixture. Remove from heat and
stir in 1 cup of salsa. Grease a springform pan and stand the rigatoni noodles up tightly in the pan. It may help to hold the pan at an angle to get them to stand when you’re first
standing them up. This step really is easier than you would think! Spread the meat mixture on top of the noodles and use a straw to poke the meat down into the holes of the noodles. When you’ve poked the meat in as much as you can, pour the remaining half cup of salsa over the top. Sprinkle the top with the remaining 2 cups of cheese. Bake at 350 degrees for 20 minutes. Remove from oven and let stand for 10 minutes before removing the sides of the pan and cutting
Texas Brittle
* pretzel sticks, a few handfuls
* corn chips, a few handfuls
* chopped pecans, a bunch
* milk chocolate, about 4 ounces
Grab a 9×13 cookie sheet and spread the pretzel sticks in a single layer. Top
with the corn chips. Melt the chocolate (I used a microwave, but you could also
use a double boiler) and drizzle it over the top of the pretzels and corn chips.
Sprinkle on the pecans. Place the whole thing in the freezer until the chocolate
has hardened. Break into chunks and enjoy!
Butter Pecan Squares
Butter Pecan Squares
* 1 box (18.25 ounces) Butter cake mix
* 3 eggs
* 1/2 cup butter, softened
* 2 cups chopped pecans
* 8 ounces cream cheese, softened
* 3 1/2 cups powdered sugar
Pre-heat oven to 350 degrees. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well. Press into a geased 9×13 pan. In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. over the crust.
Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny. Cool completely before cutting, 1-2 hours. Store in the refrigerator.
Caramel Marshmallow Apples
Caramel Marshmallow Apples
1 package (14 oz.) caramels
1 cup miniature marshmallows
1 tablespoon water
5-6 small apples
Wooden skewers
Line a baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows, and water in a medium saucepan. Cook over medium heat, stiring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples. Place on prepared sheet. Refrigerate until firm. For a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
Autumn Noodle Bake
1 16-oz. package egg noodles, cooked & drained
1 16-oz. sour cream
1 16-oz. cottage cheese
1 16-oz. jar of your favorite salsa
2 lbs. turkey or chicken, cooked & cubed
1 lb. cheddar cheese, shredded
Preheat oven to 375 degrees. In a bowl, mix together sour cream, cottage cheese, salsa and meat. In a 13"x9" baking pan, layer cooked egg noodles, then meat mixture, and then a layer of shredded cheese. Continue with layers until near the top of pan -- top layer must end up with cheese. Bake at 375 degrees for 20-30 minutes or until cheese is melted and bubbly.
Autumn Fruit Salad
2 red delicious apples
1 sliced banana
1 Granny Smith apple
2 bartlett pears
1/2 pound red grapes
1/2 cup almond slivers, toasted
1 cup vanilla yogurt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon apple cider
Chicken Thighs with Brown Sugar Glaze
1 cup pineapple juice
2 Tablespoons brown sugar
1 Tablespoon maple syrup
1 teaspoon cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds chicken thighs, skin and bones removed
3 Tablespoons all-purpose flour
1 Tablespoon butter
Vegetable oil
Zucchini Cheese Bake
2 lbs. zucchini
1 cup finely chopped onion
¼ lb butter, melted
1 ¼ cups fine bread crumbs
1/3 cup heavy cream
4 eggs, beaten
1 ¼ cups grated American cheese
1 teaspoon salt
½ teaspoon coarsely ground black pepper
½ teaspoon chopped fresh dill
5. Spoon mixture into prepared dish and bake about 1 hour and 15 minutes, or until golden brown on top and bubbling around edges. If zucchini seems to be browning too quickly, cover with foil. Serve hot
Pineapple Upside Down Cake
2 cups packed light brown sugar
1 1/2 sticks butter
1 can sliced pineapple, undrained
maraschino cherries
3 eggs
1 teaspoon vanilla
1 cup white sugar
2 teaspoons baking powder
1 1/2 cups flour
1/4 teaspoon salt
heat and mix in the brown sugar. Combine 8 slices of pineapple with the butter and brown sugar mixture. Place maraschino cherry in the middle of each pineapple slice. In a large bowl, separate the eggs. Beat the egg yolks until lightly fluffy. Add 1/2 cup pineapple juice, white sugar and vanilla. Mix until sugar is dissolved. Sift baking powder, flour, and salt. Combine well. Beat egg whites until stiff then fold into the egg yolk mixture. Add this mixture to the butter, pineapple, and sugar mixture. Bake at 350F for 35 minutes. Let cool for 10 minutes, then turn upside down onto a plate.
$1 off Red Baron Pan Pizza Or Pan Pasta Printable coupon
http://www.redbaron.com/panparty/Coupon.aspx?MID=41617631-8967-4bbb-9fd7-1b568c85e278
Thanks Who Said Nothing In Life Is Free
Wednesday, August 18, 2010
Keeping My Ride Alive Giveaway
At the facebook page Keeping My Ride Alive car owners with cars where the odometer is sporting double or triple digits can go and do a bit of bragging to celebrate their high-mileage accomplishments. Visitors can share their own or look at others photos and stories about their high mileage drivers. Newbies wanting to learn a few tips and tricks to the high mileage heroes can all join in the fun by liking the facebook page Keeping My Ride Alive.
Are you one of the high mileage heroes or at the other end where you are looking for help on keeping your car running its best for a long time then you are in luck because Jiffy Lube has contacted me and has two (2) $35 gift cards where you can find oil changes and / or other services that they offer to keep your car running great.
To enter this giveaway you must like Keeping My Ride Alive on facebook. This is mandatory without doing this step you can not enter the giveaway.
Extra Entries:
- follow my blog
- subscribe in reader or email to my blog (2 entries each)
- place my button and / or text on your sidebar (3 entries each)
- share your story on the Keeping my Ride Alive on facebook (10 entries each) include link in comment
- let me know what mileage category you fall into according to keeping My Ride Alive (5 entries)
- follow my blog on twitter and tweet about the giveaway (1 entry per tweet unlimited at least 1 hour must separate entries)
Giveaway starts now and will end September 10, 2010. Good Luck Email must be in comment or on blog profile or entries will not count.
Jiffy Lube Signature Service® Oil Change or other services offered at more than 2,000 Jiffy Lube service centers throughout the country approached me regarding hosting this giveaway. Jiffy Lube sponsored this giveaway by giving the gift cards and information used in this post to me. I did interject my own thoughts and feelings as well.
Spicing up Summer vegies
Sante Fe Stuffed Chicken
3/4 teaspoon chili powder
3/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup unseasoned dry bread crumbs
2 tablespoons butter
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup corn
1 oz. (1/4 cup) shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro
4 chicken breast halves, bone-in with skin
Spray 12x8-inch baking dish with nonstick cooking spray. In small bowl, combine chili powder, cumin, salt and paprika; mix well. Reserve 1 teaspoon seasoning mixture; set aside. To remaining seasoning mixture, add bread crumbs; mix well. In medium skillet, melt butter over medium heat. Add celery and onion; cook 5 to 7 minutes or until vegetables are tender. Add corn, cheese, cilantro and bread crumb mixture; mix well. Loosen skin from each chicken breast to form pocket between skin and meat. Fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. Place skin side up in baking dish. Sprinkle chicken with reserved seasoning mixture. Broil 4 to 6 inches from heat 5 to 7 minutes or until skin is brown. Remove baking dish from oven; cover with foil. Heat oven to 350°F. Bake 35 to 45 minutes or until juices run clear.
Lunch Box Oatmeal Cookies
1 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1 LAND O LAKES® All-Natural Egg
1 teaspoon vanilla
1 3/4 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candy-coated chocolate pieces
Heat oven to 375°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add oats, flour, baking soda and salt; continue beating until well mixed. Stir in chocolate pieces. Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake for 9 to 11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Recipe Tip
Stir in 1 cup of one of the following ingredients: sweetened dried cranberries, semi-sweet chocolate chips, chopped mixed dried fruit, flaked coconut or chopped pecans. Bake as directed above.
find this and other great recipes on the Land Of Lakes website
We're Hungry What Can We Eat Mom?
What do you think
shared it at 5 minutes for mom and Seven Clown Circus
Tuesday, August 17, 2010
Random Thought Tuesday
The back to school event at school was super great and we were able to serve nearly 1,000 people, gave over 600 bags of school supplies away, I am not sure how many hundreds of haircuts and shoes as well as clothes, socks and underwear. Amen!!! We were able to serve so many in the community. More than 150+ church workers came together to put on such a grand event.
One thing that happened this weekend that was not so great was that two of my best friends who have been having a small feud for a while tried to bring me in the middle by asking me my opinion. I do not want to be in the middle. I love both of these friends they are great friends of mine. I would love to see them patch up their differences and come back together. Oh when we act so high school as grown women it is very sad. i am glad that none of my friends read this blog as I can share my true feelings with my Friends online.
Those were my random thoughts what are yours?
Follow Me Back Tuesday
Follow Me Back Tuesday is another day of the week that you can gain more followers and find other great blogs to follow on a weekly basis. Follow Me Back Tuesday is hosted by Survey Junkie, Little Yaya's, Review Retreat and Boobies, Babies & A Blog.
Each week we will choose a random number every week from the blogs linked and add the random blog to the #5 spot to link to the following week ...
This weeks guest host for the #5 spot is Stephanie from A day in the life of a grad students wife
Follow me leave a comment and I will follow you back
Eden Fantasys Best of Smooth Jazz Vol 4. review
The smooth sounds of jazz put together by Eden Fantasy's and meant for Lovers features artist like Phil Collins, Chaka Khan and Patti Austin. Songs that will entice you in foreplay, seduction and into the arms of your lover will delight your sensual sensations and leave you with a song in your heart. Have you ever noticed that a song can make even the roughest of times more peaceful and in some ways special?
RoadKill T=Shirt Review and Giveaway
You know how I love great fun tees with wonderful sayings. Well let me tell you about a great tshirt company that makes fun, creative and down right offensive tees. RoadKill tshirts.com is the place to go when you are looking for a fun tee that will fit nearly everyone personality. RoadKill tees are speedily becoming a part of a growing tradition at adults parties. Offensive tees are becoming an in thing and RoadKill has one that is sure to surprise and delight your friends. If you are into the offensive line of tees then you have to check out the great line up that RoadKill.com carries.
If you are looking for a great fun tee that is not on the offensive side RoadKill.com has those as well. Just take a look at what they have to offer:
Want one of these super cool tees from RoadKill.com? Well visit their website at http://www.roadkilltshirts.com/ where there is always a great sale and pick out your favorite one. This may be a hard decision as they have a ton to choose from.
Extra Entries:
- follow my blog (2 entries each)
- subscribe to my blog by reader and/or email (2 entries each)
- follow RoadKill tees on twitter (2 entries)
- follow RoadKill tees on facebook and leave a message that you entered the giveaway here (2 entries)
- follow my blog on twitter and tweet about this giveaway linking back to this giveaway (1 entry per tweet unlimited with at least 1 hour between tweets)
- blog about this giveaway, share on facebook or other social media spot (8 entries each) let me know what you did leave link in entry
We recieved a tee of our own for review purposes. Thoughts and opinions are those of my own.
Mississippi Mud Cake
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5-ounce) bag miniature marshmallows
Chocolate Frosting
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
Source: Southern Living, JUNE 2004
Monday, August 16, 2010
Happy Homemaker Monday
The weather in my neck of the woods:
a bit cooler than it has been but still quite warm. Sun shining makes for a hot first day of school
Things that make me happy:
a group of people working together for the betterment of others
Book I'm reading:
review book share more about it later
What I'm enjoying on TV:
no cable so still watching lots of movies
On the menu for dinner:
breakfast for supper
On my To Do List:
laundry
general house work
all ready been to church and did some book keeping there
New Recipe I tried or want to try soon:
Old fashioned pink lemonade
In the craft basket:
gathering ideas for sunday school class
Looking forward to this week:
school started this week not much else going on this wekk
Tips and Tricks:
good friends are far and inbetween so when you get a great one hold on to them with all you can.
My favorite blog post this week:
read all about the fish story here
Blog Hopping (a new discovered blog you would like to share with the readers):
been visiting several leaving comments where ever I go
No words needed (favorite photo or picture, yours or others you want to share):
Lesson learned the past few days:
well I learned that forgiveness is something that one can give easily but forgetting takes a bit longer
On my mind:
All the individuals (635 families) who went through our back to school night last night
Devotionals, Scripture Reading, Key Verses:
Still learning about Job and the troubles he faced and still his faith pulled him through