(Cake cookie adapted recipe from Betty Crocker)
1/3 cup vegetable oil
2 eggs
Maraschino Cherries
Powdered Sugar
1. Preheat the oven to 325 degrees.
2. In a large bowl, stir the cake mix, vegetable oil, and eggs with a spoon until dough forms.
3. Take a small ball of dough and shape the dough around one cherry and roll into a ball. Repeat for each cookie.
4. Place the balls about 2 inches apart on an ungreased cookie sheet. Bake for 9-11 minutes or until set. Cool then sprinkle with powdered sugar.
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These look delicious. I'll for sure be making these.
ReplyDeleteI am gonna have to try this! I have a weakness when it comes to sweets and ANYTHING cherry! It is the best!
ReplyDeleteI love this! I really love chocolate... <3 my comfort food! This post makes me drool!
ReplyDeleteI love the idea of the cherry in the center. Cherry and chocolate goes so well. These look so tempting. Bookmarking! - Lynda Hogan
ReplyDeleteYum!! Chocolate covered cherries are one of my favorite things... Having them in cookie form sounds like heaven!
ReplyDeleteWow do these look amazing! This will be a great quarantine project to make with my kids :)
ReplyDeleteLooks so yummy! I'm exploring some recipes too during this quarantine and I'm gonna try this one too
ReplyDelete