Thursday, February 13, 2020

Chocolate Covered Cherry Cookies #recipe

Chocolate Cherry Covered Cake Cookies
(Cake cookie adapted recipe from Betty Crocker)



1 box Devil’s Food Cake Mix
1/3 cup vegetable oil
2 eggs
Maraschino Cherries 
Powdered Sugar
1.  Preheat the oven to 325 degrees.
2.  In a large bowl, stir the cake mix, vegetable oil, and eggs with a spoon until dough forms.
3.  Take a small ball of dough and shape the dough around one cherry and roll into a ball.  Repeat for each cookie.
4.  Place the balls about 2 inches apart on an ungreased cookie sheet.  Bake for 9-11 minutes or until set.  Cool then sprinkle with powdered sugar.


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7 comments:

  1. These look delicious. I'll for sure be making these.

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  2. I am gonna have to try this! I have a weakness when it comes to sweets and ANYTHING cherry! It is the best!

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  3. I love this! I really love chocolate... <3 my comfort food! This post makes me drool!

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  4. I love the idea of the cherry in the center. Cherry and chocolate goes so well. These look so tempting. Bookmarking! - Lynda Hogan

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  5. Yum!! Chocolate covered cherries are one of my favorite things... Having them in cookie form sounds like heaven!

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  6. Wow do these look amazing! This will be a great quarantine project to make with my kids :)

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  7. Looks so yummy! I'm exploring some recipes too during this quarantine and I'm gonna try this one too

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