Southern Style WIngs and Beans with #recipes

SOUTH of the BORDER CHICKEN WINGS

GLAZE
1 cup BBQ sauce (I use Sweet Baby Ray's Original)
1/4  cup light corn syrup
1 small can chopped green chiles, drained
1 bunch green onions, finely minced
1 teaspoon garlic powder
1/2 teaspoon cumin
Juice of 1 lime

• In a small saucepan whisk together the BBQ sauce, corn syrup, garlic powder and cumin.
• Stir in green chiles and onions.
• Bring to a SLOW boil. Reduce heat and simmer 5 minutes. 
• Whisk in lime juice and set aside.

WINGS
2 pounds chicken tenders
1 teaspoon garlic powder
Fresh ground salt and black pepper

• Preheat oven to 450°.
• Line baking sheet with foil and spray with non stick spray.
• Sprinkle garlic powder, salt and pepper on chicken pieces.
• Arrange chicken in a single layer.
• Bake 25-30 until cooked through.
• Brush with glaze last 10 minutes.
• Serve with remaining sauce and ranch for dipping.

JALAPENO RANCH (FOR DIPPING)
2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
2 tablespoons Penzey's California crushed jalapenos
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper

• Whisk all together and chill overnight before serving

BEER BAKED BEANS
1 pound small white beans, soaked over night, drained and sorted
1 medium Vidalia onion, chopped
1 large shallot, sliced
1 cloves garlic, minced
1 tablespoon honey
6 slices bacon, cooked crisp and crumbled
2 bottles Angry Orchard Summer Honey hard cider or Shocktop
1 1/2 cups hot water
2 tablespoons Apple Cider Vinegar
1 KNORR chicken gel bouillon
Fresh ground salt and black pepper, to taste

• Preheat oven to 350°.
• In a large skillet cook bacon, reserving 1 tablespoon of the bacon grease.
• When bacon is done, add onions, shallot and garlic to bacon grease sauteing until opaque.
• Whisk together the beer, hot water and bouillon. Add to onion mixture and bring to a SLOW boil.
• Add honey, vinegar, salt and pepper.
• Add beans and return to a boil.
• Transfer to baking dish baking until beans are tender and moisture is absorbed.
• Stir in bacon just before serving.

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