7 layer Dip #recipe

16 ounce can black beans, drained

1 packet taco seasoning 

16 ounce container sour cream

4 cups cheddar cheese, divided

3 cups guacamole 

1 to 2 cups chunky salsa with excess liquid drained 

3 scallions, chopped

Sliced black olives for garnish, if you wish

With your food processor, pulse together 1 – 16 ounce can of black beans with 1 packet taco seasoning. When the mixture looks like a chunky paste, it’s done. Spread this on the bottom of a glass pie plate or any other large glass container that you have.

Wipe out the bowl of the food processor, then pulse together sour cream with 1 cup cheddar cheese. Spread this layer over the beans.

Sprinkle and additional cup of cheddar cheese over the sour cream layer.

Spread guacamole over the cheese.

Before you spread the salsa, be sure any extra liquid is drained from it. I placed the salsa in a fine mesh strainer to let it drain a bit. Then spread it evenly over the guacamole.

Top with remaining cheese, then sprinkle scallions on top and sliced black olives if you wish.

Serve with tortilla chips. Enjoy! 

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