Vintage Recipe: Baked Bean Casserole with Franks

July is the month for picnics, cookouts and frank and beans. This easy to make perfect for weeknight supper or to take to the potluck dish will put a smile on any ones face. This is a vintage recipe that has been around for some time but our family loves it and I have fixed several times. I hope you enjoy

2 one pound cans of baked beans, Boston style (we use B&M)
2 tsp. dry mustard
1/2 cup brown sugar, finally packed
2 tbs. vinegar
1/4 tsp. salt
dash of pepper
8 franks (about 1 pound)

Heat oven to 375 degrees
Empty 1 can of beans into a 1 1/2 quart casserole dish
Sprinkle with 1 tsp. mustard, 1/4 c. brown sugar, 1 tbs. vinegar, and half the salt and pepper
Repeat by emptying the second can of beans
Followed by another 1 tsp. mustard, 1/4 c. brown sugar, 1 tbs. vinegar, and the rest of the salt and pepper
Place franks on top and partially submerge them in the bean mixture
Cover the casserole and bake for 30 minutes
Uncover casserole and bake for an additional 10 minutes for browning

recipe source here