Pizza Cupcakes-
1- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup pizza sauce
1/4 cup mini pepperoni slices
1/4- lb mild Italian sausage, cooked and drained
... 1/2 cup shredded mozzarella cheese (2 oz)
Directions:
1) Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2) In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3) Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
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1- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup pizza sauce
1/4 cup mini pepperoni slices
1/4- lb mild Italian sausage, cooked and drained
... 1/2 cup shredded mozzarella cheese (2 oz)
Directions:
1) Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2) In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3) Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
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These pizza cupcakes look yummy. I am going to make these. Thanks for sharing.
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