2 cups shredded Swiss cheese
2 cups chopped green seedless grapes
1/2 cup chopped pecans, toasted*
3 tablespoons honey mustard salad dressing
2 tablespoons chopped fresh tarragon or basil
Keebler® Town House® Flatbread Crisps - Italian Herb
In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
I've never heard of Grape Salsa. This sounds so delicious. Thanks so much for linking it up at Sweet Temptations!
ReplyDeleteI've never heard of Grape Salsa! What a fun alternative!
ReplyDeleteI've never heard of this! I think I might really like it. I love other fruit salads. Fun for summer!
ReplyDeleteI haven't heard of Grape Salsa before but I'm super curious to try now!
ReplyDeleteI have never heard of this, but it sounds interesting and DELICIOUS! I really need to give it a try!
ReplyDelete