Grandma Daisy's Shoe Peg Salad
1 can white shoe peg corn, drained
1 can peas, drained
1 can french cut green beans, drained
1 (4 oz.) jar chopped pimentos, drained
1 c green pepper, chopped
1 c celery, chopped
1 c onion, chopped
Dressing:
1/2 c cider vinegar
1 T water
1/4 c oil
1/2 t salt
3/4 c sugar
1/4 t paprika
dash of pepper
Mix drained vegies together, mix in chopped pimentos, green pepper, onion and celery MIx well and set aside Mix all ingredients for the dressing and bring to a boil and let cool Pour over vegetable mix Mix well Chill for at least 6 hours before serving Will keep well for 2 weeks
That sounds good...I will try this one....
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