I have a tightwad tip for you as I did just yesterday. I took a whole chicken and boiled it so that the meat easily fell off the bones. I now will use this meat to create 2 meals. One will be a chicken casserole as follows
chicken meat
2 stuffing mix
2 can veggie (we like corn)
1 jar or can of gravy
We will lay the meat down and then top that with the veggie followed by the stuffing mix that has been prepared and pour gravy over all or you may place the gravy under the stuffing mix. Place in 375 degree oven and bake til all is warm. normally 30 minutes
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That is a great tip:-)
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