A Go To Meal Like Mom Would Make

I grew up in a very active family. To say that we stayed busy would be an understatement of sorts. We played sports, were involved in clubs like boy scouts and girl scouts and any other activity that we could find to do. Our parents were busy as well. They both had jobs outside the house but they were also the reason that we were so actively involved they were members of clubs and events as well as having great friends that we would get together with quite often. When time became precious and mom worried about preparing a meal for us that would be good and nutritious she would turn to good old recipes like this one from Taste of Home What is your favorite go to meal on a busy night?

  4 cups uncooked wagon wheel pasta 1 pound lean Italian Sausage 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

1 cup medium salsa

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 teaspoon dried oregano

1/2 cup sour cream

1/3 cup shredded Monterey Jack cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through. Drain pasta; serve with sauce mixture. Sprinkle with cheese. Yield: 5 servings

shared at
Freedom Friday

shared also at http://www.missionalwomen.com/faith-filled-friday-blog-link-up.html
Saturday Dishes