My family has grown to love the Progresso brand products so much that Progresso is a household name Used to prepare many different meals from meatloaf to frying with to even the wonderful line of soups Progress has a wonderful line up of products. . Last month in October saw a new product be added to the Progresso line of products. The new product was Lemon Pepper Panko which offers a delightful kick to recipes.The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping. The New Lemon Pepper Panko will allow the every day household kitchen cook to prepare food using a sweeter more natural flavor to please their crowd of eaters.
A chef known for his for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
progresso and Chef Michael Chiarello are teaming up to to make flavorful, flawless recipes including Crispy Seafood Salad and Mama Chiarello's Stuffed Eggplant To get busy making delicious recipes using the Lemon Pepper Planko you can visit the Progresso website where you can watch a video that offers tips to use the new Lemon Pepper Planko as well as get a printable coupon for $1/1 box of any planko flavor In addition while you are there check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes where through December 31st you will have a chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party on May 7, 2011. The winner will receive a set of tickets to the party, round trip airfare and hotel accommodations. Full rules and entry form can be found at www.progressobroth.com for the sweepstakes rules and entry form.
We were able to review the new Lemon Pepper planko breadcrumbs as well as the cookbook by Michael Chiarello We found the recipe we made to be delicious and fresh tasting. Now one of Annies Home Readers will be able to win a copy of this great cookbook and a box of the Lemon Pepper Planko by Progresso.
To enter this giveaway you must share with me a recipe on the Progresso website that you may be interested in:
Extra Entries:
- follow my blog
- subscribe to my blog through reader or email (2 entries each)
- place my button and/or text link on your blog (5 entries for each that you do)
- follow my blog on twitter
- tweet about the giveaway (1 entry per tweet may tweet up to 4 times a day)
- share this giveaway on your blog, another giveaway site, facebook etc... (5 entries each let me know what you do)
- enter the ozone socks giveaway, kidorable umbrella giveaway (3 entries each)
- comment on any non giveaway post (2 entries each)
Giveaway starts now and ends December 1, 2010 Email must be in comment or on blog profile or entries will not be accepted.
we received a cookbook and a box of the Progresso Lemon Pepper Planko breadcrumb for review purposes. The thoughts shared are opinions expressed in this post are simply that opinions and others may or may not agree with it
I love spinach so the spinach arancini sounds delicious.
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the Seared Lemon Pepper Tilapia
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Italian Onion soup sounds pretty good.
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