I will be hopping around this weekend will you. If you stop here while hopping around please leave a comment
This is a fun craft you can make with your toddler. It uses materials easily found in your home.
Want to have a bit of fun on friday? Join me on the blog hop at Life with Twins and Drama Queen I will follow you and you can follow me
It may be a bit crazy but then crazy fun is always good
 |
| Bacon Wrapped Smokies |
 Banana Bread | |
| 1 1/2 | cups Gold Medal® all-purpose flour |
| 1 1/4 | cups granulated sugar |
| 2 | teaspoons baking soda |
| 1/2 | teaspoon salt |
| 1 1/2 | cups mashed very ripe bananas (3 medium) |
| 1 | cup Yoplait® Fat Free plain yogurt (from 2-lb container) |
| 1/4 | cup vegetable oil |
| 1 | teaspoon vanilla |
| 3 | eggs |
| Custard | |
| 1 1/2 | cups fat-free (skim) milk |
| 1 | teaspoon vanilla |
| 4 | eggs |
| 4 | teaspoons turbinado sugar (raw sugar) |
| 1. | Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In medium bowl, combine flour, granulated sugar, baking soda and salt; set aside. In large bowl, beat all remaining Banana Bread ingredients with electric mixer on medium speed until well mixed. Stir in flour mixture until blended; spread in pan. |
| 2. | Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool at least 30 minutes. |
| 3. | Increase oven temperature to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins, fitting snugly together. |
| 4. | In medium bowl, beat all Custard ingredients, except turbinado sugar, with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn’t fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1 teaspoon turbinado sugar. |
| 5. | Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins. |
| 6. | Bake 25 minutes or until toothpick inserted in center comes out clean. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature. recipe source : Eat Better America |
foodie friday
| 1929 DEPRESSION CASSEROLE | |
|
1 1/2 lbs.
ground beef
Kidney beans (1 can) 5 sliced raw lg. potatoes 3 sliced raw onions 10 oz. bottle catsup Salt, pepper and garlic powder Green pepper
Brown ground beef and flavor with
salt, pepper and garlic powder. In 9 x 13 inch casserole pan layer kidney beans,
sliced raw potatoes, sliced onion, diced green pepper, top with ground beef, and
cover with catsup, repeat with a second layer in same order. Cover and bake at
375 degrees for about 1 1/2 hours. Uncover during the last 15 minutes of baking.
May need to add small amount of water if too dry.
| |
| |||||||||||||||||||||||
| |||||||||||||||||||||||
