Chilli Cheese Dip

2 8 oz pkgs cream cheese
2 small cans chili with no beans
1 lb lean ground beef, cooked
1 bag TOSTITOS® Restaurant Style Tortilla Chips, coarsely crushed
12 oz bag shredded cheddar and/or Monterey Jack cheese
1 jar TOSTITOS® All Natural Salsa (optional)

 

Preheat oven to 350 degrees. To assemble, spread cream cheese evenly in a lightly greased 9”x13” baking pan. Layer chili, cooked ground beef, half of the shredded cheese, crushed TOSTITOS® Restaurant Style Tortilla Chips and the remainder of the shredded cheese in the order given. Bake uncovered for approximately, 15–20 minutes or until cheese melts. Serve immediately with TOSTITOS® All Natural Salsa on the side, if desired.

recipe source : frito lay