Old Fashioned Dessert Cake

I  can recall my grandmother making a sweet dessert very similar to the recipe I found here. She would serve it on weeknights, take it to potluck meals, or serve guest at large dinners she hosted. I hope you enjoy this delicious dessert.

Butter Pecan Crust
1 cup self-rising flour
1 stick butter, softened
1 cup chopped pecans

Mix together flour, butter, and pecans until crumbly.
Press into the bottom of a buttered 9" x 13" baking pan.
Bake in a preheated 350 F. oven for about 8 minutes or until just lightly browned. Set aside to cool.

Cream Cheese - First Layer
16 oz. cream cheese, softened
1 1/2 cups powdered sugar
8 oz. frozen whipped cream, thawed

Mix together cream cheese and powdered sugar on low to medium speed in a mixer.
High speed whips too much air into the filling

Fold in whipped cream and spread on thoroughly cooled crust. Refrigerate and chill about one hour.

Chocolate Pudding - Second Layer
3 1/2 cups cold milk
1 package instant chocolate pudding mix
1 package instant butterscotch pudding mix (do not substitute)

Mix puddings according to directions on package.
Spread on chilled cream cheese layer.

Whipped Cream Topping
8 oz. frozen whipped cream, thawed

Spread on pudding layer and chill several hours or overnight.
Cut into squares and serve.

recipe resource here 

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