Sunday, February 10, 2019

Old Fashioned Dessert Cake






I  can recall my grandmother making a sweet dessert very similar to the recipe I found here. She would serve it on weeknights, take it to potluck meals, or serve guest at large dinners she hosted. I hope you enjoy this delicious dessert.



Butter Pecan Crust
1 cup self-rising flour
1 stick butter, softened
1 cup chopped pecans

Mix together flour, butter, and pecans until crumbly.
Press into the bottom of a buttered 9" x 13" baking pan.
Bake in a preheated 350 F. oven for about 8 minutes or until just lightly browned. Set aside to cool.

Cream Cheese - First Layer
16 oz. cream cheese, softened
1 1/2 cups powdered sugar
8 oz. frozen whipped cream, thawed

Mix together cream cheese and powdered sugar on low to medium speed in a mixer.
High speed whips too much air into the filling

Fold in whipped cream and spread on thoroughly cooled crust. Refrigerate and chill about one hour.

Chocolate Pudding - Second Layer
3 1/2 cups cold milk
1 package instant chocolate pudding mix
1 package instant butterscotch pudding mix (do not substitute)

Mix puddings according to directions on package.
Spread on chilled cream cheese layer.

Whipped Cream Topping
8 oz. frozen whipped cream, thawed

Spread on pudding layer and chill several hours or overnight.
Cut into squares and serve.

recipe resource here 

retweet post here
shared on facebook here 

shared at these blog hops, linkups, and parties
tuesdays with a twist 

shared at these facebook group linkups
twitter marketing ---- 300 followers --- 2/17

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post