Circus Jello Salad

CIRCUS JELLO SALAD

30 circus peanuts (10-oz pkg)
1 large box orange jello
1 #2 can crushed pineapple (2 1/2 cups or 20 ounces)
1 large Cool Whip

Dissolve jello in 2 cups boiling water. Add peanuts and stir until they melt. Drain pineapple, saving juice. Add water to the juice to make 1 1/2 cups; add to the jello mixture. Let stand until partially set. Add the pineapple and cool whip. Refrigerate.

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