This recipe is delicious and great for a summer day that is why I am posting it on the blog for
Strawberry Pudding
2 packs thawed frozen strawberries
2 T cornstarch
2 T lemon juice
1/2 t vanilla
dash cinamon
chopped almonds
Drain liquid from strawberries into a quart casserole Set strawberries aside. Mix cornstarch, juice, vanilla and cinamon til smooth. Stir into strawberry liquid. Microwave mixture on high for 5 minutes or til thick Stir every minute. Mix in berries Cover with plastic wrap Chill Garnish with almonds before serving
You can find more great recipes at the blog Krazy Kitchen
Sounds so easy as well as delicious! Thanks for sharing!!
ReplyDeleteSounds yummy and easy, I like it! I think we both had strawberries on the brain! This would make a great dessert to main course today.
ReplyDeleteSounds yummy! Thanks for posting both at the Krazy Kitchen and on my Friday party post :-)
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