Jelly Bean Popcorn

• 10 Cups of Popped Popcorn
•  3 tbsp. Butter (Sweet Cream, Salted)
•  3 cups Mini Marshmallows
•  Jelly Beans - Regular Sized
•  Jelly Beans - Miniature Sized

1. Pop 10 cups of popcorn and salt liberally and place in a large bowl. Melt 3 tablespoons of butter in a medium sauce pan.  Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.  Turn off the heat as soon as the last marshmallow has melted.

Pour 3/4 of the marshmallow mixture ver the popcorn in the bowl and then

gently fold the popcorn with a spoon until most of the kernels are covered in mixture. Pour the marshmallow popcorn onto a prepared cookie sheet. Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet. Sprinkle the Jelly Beans and sprinkles over the popcorn. Allow the popcorn to cool. Break apart into pieces and serve    recipe resource 

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