Potluck Potato Salad #Recipe

                                        Potluck Potato Salad 

2 pounds of red potatoes, scrubbed clean
3 hard-boiled eggs, chopped
1/2 c diced red onion
1/2 c diced dill pickle
1/2 c diced celery (optional)
1/2 c mayonnaise
1 T brown mustard
1 T apple cider vinegar
1 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper

Scrub potatoes clean but keep the peels on. Cover with 2-3 inches of water in a large pot and bring to a boil. Cover and cook at a rolling boil for 25-30 minutes or until potatoes are tender when pierced with a fork. While the potatoes are boiling, chop the eggs, onions, and pickles and place in a large mixing bowl. In a separate small mixing bowl, whisk together the mayonnaise, mustard, vinegar, dill, salt, and pepper. Keep in the refrigerator until you are ready to mix the salad. Drain and cool the potatoes until they can be comfortably handled with bare hands. Cut the potatoes into cubes, discarding any large strips of skin that come off easily. Add the potatoes and dressing to the large mixing bowl with the other ingredients and mix well. Chill the salad for 2-3 hours or until you are ready to serve. 

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