Potato, Potato Every Where and A Healthier Scalloped Potato Here

How many of you remember the old child hood way of counting who is in and who goes out:
one potato, two potato, three potato, four,.... five potato, six potato, seven potato no more....

Well here is a great recipe where you still get a delicious potato recipe in a healthier version and bad health out.

3 pounds potatoes – peeled and sliced ( 8 medium)
1 cup plain greek yogurt
1 1/2 cans of 98% Fat free Cream of Mushroom soup
1/2 cup low fat milk (add more as needed)
1/2 tsp pepper
1/2 tsp garlic powder
2 cups shredded sharp cheddar cheese

Preheat oven to 350 degrees.
Mix all ingredients except potatoes and cheese in a bowl
Spray casserole with non-stick and put down one layer of sliced potatoes.

Spread 1/3 of the yogurt mixture on the potatoes. Add 1/3 of the cheese.

Repeat layers – mine made about 3. Top with cheese.
Bake at 350 for 45 – 60 minutes. About 10 minutes before it’s done add crispy onion straws.

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