Sunday, October 29, 2017

old fashioned baked strawberry oatmeal



2 cups  old fashioned rolled oats
1/3 cup light brown sugar
1 teaspoon baking powder
1 tablespoon grated orange zest
1 teaspoon Chinese five spice (you can substitute cinnamon)
1/2 teaspoon salt
1/2 cup  walnuts, chopped
6 ounces strawberries, sliced
1/3 cup semi-sweet chocolate chips
2 cups milk, dairy or non-dairy
1 large egg
3 tablespoons butter, melted
2 teaspoons vanilla extract
1 ripe banana, peeled and cut into 1/2-inch slices

Heat oven to 375 degrees F. Generously spray the inside of a 2-quart baking dish with cooking spray and place on a baking sheet.
In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts, half the strawberries, and half the chocolate. Add to prepared baking dish. Scatter the remaining strawberries, walnuts, chocolate, and the banana on top of the oats.
In another large bowl, whisk together the milk, egg, butter, and vanilla extract, then pour over the oats and fruit. Gently shimmy and shake the baking dish to help the milk mixture go throughout the oats.Baked-Oatmeal-with-Strawberries,-Banana-and-Chocolate-Step-1
Bake oatmeal until the top is golden brown and the milk mixture has set, about 35 minutes.
For an extra tasty top, sprinkle a tablespoon or so of brown sugar on top of the oatmeal, and then place back in the oven under the broiler and broil for 20-30 seconds.

recipe source here

shared at
homemaking party
encouraging heart
full plate thursday
artsy fartsy
brilliant blog post

2 comments:

  1. how delicious! pinning this so I can try it soon - with colder weather setting in, this will be perfect on a chilly morning.

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  2. Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

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